There are several good reasons for this:
- Fish tacos are welcome by people who know fish are good for them. For decades, we’ve known that the American diet is too concentrated in red meat, pork and chicken and less in seafood. Add to that how a large portion of the population eats fish in restaurants but not at home, as they fear that cooking odors that might linger for days. So when eating out, many diners welcome the fish option as a means of getting better nutrients.
- This tells your guests you are serving a hip, healthy meal. It’s about more than an excuse to patronize a margarita bar: Fish tacos are a signal to guests that this is a