Tips Cooking Sea Bass

Plain and simple

What could be more simple served fish and chip shop style. One of the small farmed fish will be ideal. Scaled, cleaned, and pin boned a pair of the fillets will make a great ‘Posh Nosh’ fish and chip meal at a very reasonable price.

Make your own simple batter with plain flour and a measure of beer to form a moderately thick coating. Fry at 180 degrees Celsius until cooked and serve on a bed of home-made chips with Tartar sauce.

Cooking with style and flair

For this dish, I would suggest you invested in a prized fillet of wild Sea Bass, it will cost more than the farmed but will be worth it. You will … Read the rest