Plain and simple
What could be more simple served fish and chip shop style. One of the small farmed fish will be ideal. Scaled, cleaned, and pin boned a pair of the fillets will make a great ‘Posh Nosh’ fish and chip meal at a very reasonable price.
Make your own simple batter with plain flour and a measure of beer to form a moderately thick coating. Fry at 180 degrees Celsius until cooked and serve on a bed of home-made chips with Tartar sauce.
Cooking with style and flair
For this dish, I would suggest you invested in a prized fillet of wild Sea Bass, it will cost more than the farmed but will be worth it. You will … Read the rest