Rice goes through some major changes after the parboil process. Most of the changes regard to its nutritional levels and quality. As a result of the change, some people dislike it but most like it.
Some major changes are:
- Milling – Milling becomes easier as the hull becomes easy to remove. However, bran removal becomes a more difficult task.
- Starch Gelatinization – The starch present gelatinizes which makes the grain hard, translucent and tough. Breakage during milling decreases as total yields increase compared to white rice.
- Texture & Taste – The whole process affects the coarseness of the grain. It becomes hard and at the same time smooth. This directly influences the taste. Some people find ultimate satisfaction in the
… Read the rest
Basmati Rice comes in a number of varieties, varying in their texture, quality and cost. The best and most authentic Rice is the perfect concoction of mesmerizing taste, form and aroma; straight from the laps of the majestic Himalayas.
Authentic Indian Rice grows mostly in the Himalayan range. The farming community in these areas are provided with constant support and guardianship to ensure they produce the best quality extra long rice, which is acquired at a fair deal to supply around the world.
Basmati Rice has been the preferred choice of great rulers and emperors throughout history. It derives its name from the Sanskrit word ‘vasamti’ which means fragrant. Its unique aroma and length of grains distinguishes it from the … Read the rest
It is the healthy gluten free option which will help you meet all your nutrition requirements without compromising on taste and diet.
Just removal of the outer hull of the rice kernel gives is this variety of rice which has a layer of bran.
Over the few years, It is gained popularity and have a designated place on the shelf in many kitchens. It has become a great pick for those who are health and fitness conscious. However, cooking brown rice is time consuming process. And moreover, people assume that being a healthy option, brown rice has a boring taste.
In today’s fast paced world, where people run on the ticking clock, regular brown rice that takes 60 minutes to … Read the rest