The ingredients include, melted butter, skinless and boneless chicken that has already been cubed, a bottle of blue cheese that is often used as a salad dressing, a 16 inch refrigerated pizza crust, and a pack of mozzarella cheese. Those who like even more spice can use Cayenne pepper sauce. All of these ingredients are very easy to find. You will, of course, need an oven and a baking pan and a skillet in order to prepare this type of pizza. You should assemble everything that you need beforehand in order to make sure that the cooking process goes smoothly.
The steps for preparing the Buffalo Chicken Pizza are very simple and straightforward. First, pre-heat the oven at about 425 degrees Fahrenheit, or about 220 degrees Celsius. Then, you should unroll the pizza dough and put it in a lightly greased baking pan. The best baking pan should measure around fifteen inches, by ten inches, by one inch. Bake the dough for about seven minutes, and then remove it. You can then brush the dough with about two tablespoons of buffalo sauce. You should sprinkle the mozzarella cheese on top of the dough and then set it aside.
Take the cubed chicken and cook it separately in the skillet until the chicken pieces are no longer pink. You can spice it up with garlic, Cayenne pepper and salt. You should stir the chicken over medium heat in order to ensure that all the pieces are properly cooked. After the chicken has been properly prepared, you should spoon it over the pizza crust and cheese that you had prepared earlier.
Bake the pizza for about eighteen to twenty minutes or until the crust is golden brown and all the cheese has melted. You can choose to serve it with blue cheese dressing. This pizza can be cut into about eight slices, and it can comfortably serve four people. You can be sure that everyone will enjoy this pizza, and you will get a number of requests to prepare it over and over again. For some nutritional facts, you should know that one serving (which in our case is equal to two slices of pizza) has about three grams of fibre, 76 grams of protein and about 218 milligrams of cholesterol.