The most popular Persian food in the world

The fame and fame of Persian food have long since crossed the borders of this land and reached countries and continents in various regions. Read more about Persian food – epersianfood.com.

In this blog post, we introduce you to some of the most popular Iranian dishes of global renown.

Related article: ” Tabriz Traditional Foods, Tabriz Famous Foods “

Related article: “What is Hamadan Local Cuisine?”

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One of the famous Persian Ash: Ash Rasht

As a favorite of most Iranians, it is also known as one of the most delicious and popular Iranian dishes in the world.

Ash is a complete and useful dish that combines beans, chickpeas, and lentils with strands of aromatic and tasty vegetables as well as spinach.

Iranian casseroles in other countries are also decorated with hot garlic, hot onions, mint, and local curd after baking.

In fact, Ash is a traditional and authentic Iranian dish that is considered to be good-looking and even today served as a back-to-back meal during a ceremony.

The bottom of the pot

Undoubtedly one of the most enjoyable and delectable parts of Iranian sailboats is the bottom of the boiler.

The bottom of the pot is a golden, toasted and extraordinarily gourmet Iranian dish that has many varieties.

The bottom of the pot can be potatoes, bread or eggs with yogurt, which is one of the most popular items on the Iranian table with roasted rice.

Polo or jewelery

Polo delicacies called nuts or jewelry, or Polo is one of the popular Iranian dishes with a sweet taste.

The pleasant appearance and taste of this Iranian dish are very pleasant.

This dish is a combination of aromatic Iranian rice with pistachio, almond, carrot, orange peel, barberry, and unique saffron.

Iranian Kebab – Persian Food

Another popular Iranian delicacy that has remained popular outside Iran’s borders is Iranian kebabs.

Iranian kebab has been ranked ninth in the list of famous Iranian food in the world.

It is interesting to know that this popular Iranian food has been imported from Iran since the time of Nasser al-Din Shah, and with its changes in cooking and raw materials, it has become a completely Iranian food.

There is a great diversity of Iranian barbecues. Kebabs, Leaves, Bakhtiari, Chicken or Chicken Kebabs, Liver, etc. Each has its own delectable taste.

Types of Iranian kebabs are usually served with grilled tomatoes, basil greens, samagas, oranges and lemons with bread or rice.

Cheese bread

Bread, cheese, and vegetables

Tenth in the list of the most popular Iranian cuisine, bread, cheese, and vegetables.

This is a light yet healthy meal as a snack or evening meal.

The combination of vegetable types such as basil, mahogany, tarragon, kingfish, leek, onion, and radish with local cheeses, walnuts and bread is a wholesome and useful food that is an integral part of authentic Iranian food.

Let’s not forget that the culture and knowledge of different nationalities form a significant part of the tourist and tourist itinerary.

Most tourists traveling to Iran favor the taste of delicious Iranian food, and this is one of the reasons why Iranian food is popular in other countries of the world.

References:

https://www.epersianfood.com/persian-foods/

https://bazarsazar.com/yazd-foods-about-persian-foods/