Tips On Cooking Cod

Plain and simple cooking

And what could be more ideal than Fish and Chips. Choose a prime fillet of fish of around 200 g, with skin on but pin boned, coat in flour and dip in your batter. The batter can consist of a whole variety of ingredients from just plain flour and beer, to herbs, or spices such as Turmeric or yeast to help the batter to rise. The simple flour and beer option is the most popular.

Fry at 180 degrees Celsius until cooked, and of course serve with chips, mushy peas and Tartar sauce. To make a traditional night of it, wrap in yesterdays newspaper!

With style and flair but retaining traditional

In Britain Cod is considered … Read the rest