I’ve compiled my selection of the main 5 ideas for creating your own burgers. This article only covers burgers made from beef and doesn’t go into the garnishes or the bun. I’ll write another post dealing with those subjects!
- The quality of the meat is crucial so be sure to buy high quality ground beef. There’s no need to go overboard and buy an expensive cut, but make certain that the meat you get is the very best you can buy.
- When picking your meat, choose meat that has about 15 % fat. The fat is important as it prevents the hamburger drying out and increases flavor. Low fat burgers are actually a disaster– completely dry and flavorless. If you’re