The fame and fame of Persian food have long since crossed the borders of this land and reached countries and continents in various regions. Read more about Persian food – epersianfood.com.
In this blog post, we introduce you to some of the most popular Iranian dishes of global renown.
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One of the famous Persian Ash: Ash Rasht
As a favorite of most Iranians, it is also known as one of the most delicious and popular Iranian dishes in the world.
Ash is a complete and useful dish that combines beans, chickpeas, and lentils with strands of aromatic and tasty vegetables as well … Read the rest
Olive oil is the best alternative to stick on margarine and butter, it is very important to keep serving size in mind. Just one tablespoon of olive oil has 120 cal. Yes olive oil is high in fat, it is high in mono-unsaturated fat and it has several health benefits including maintaining healthy cholesterol levels and lowering the risk of cardiovascular diseases, breast cancer, and Alzheimer’s. You can use olive oil with salads, roasted veggies and as a replacement for margarine.
It is one of the foods that have always been classified as healthy. It is important to check the nutrition facts on granola package. Mostly it is made with natural ingredients such as oats, nuts … Read the rest
The recent studies have revealed that consuming these pickles increases the levels of hemoglobin in the patients suffering from diabetes and helps in improving the condition of the diabetic patients. This type of item is made from vinegar that has acetic acid. This type of acid is effective in diabetic control. However, optimum care should be taken in order to prevent consumption of salted items as excess amounts of salt increase the levels of blood pressure.
Good source of protein
If you are searching for a good source of low fat and protein, then consuming chicken food is the best option in your hand. Chicken pickle is rich in protein that helps in building muscles, strengthening bones and … Read the rest
Ulat Sagu (Sago Caterpillars) in Papua
Papua has its uniqueness such as its natural beauty, culture, custom, and its culinary. If you go to Papua, do not forget to taste ulat sagu (sago caterpillars). Hearing just the name will make people feel disgusted. Local people in Papua take caterpillars sago from sago trees in the jungle. But don’t get me wrong; we do not talk about the living sago trees here but the dead ones. These sago caterpillars live only in the log of rotten sago trees. On the tip of the caterpillar sago body, there is a red mark as its head. Usually caterpillars sago will be eaten raw as a traditional medicine or tonic. But if you feel … Read the rest
According to The Oxford Companion to Food, the tomato, or Solanum lycopersicum, the tomato originated in north western South America, but not in its present form of course. It is thought that the original tomato was L. cerasiforme, or perhaps the “currant tomato,” which bears a long spray of tiny red fruits which split on the plant. L. cerasiforme has the greatest genetic similarity, however.
The edible descendant of our tomato ancestor made it’s way up to Mexico and was eventually domesticated/cultivated by the Aztec. There is no evidence that the wild variety of tomato was eaten in their lands of origin. All tomatoes consumed in South America were reintroduced after the Spanish Conquest.
There was a … Read the rest
Prepared meal delivery services are getting more popular each day, catering to individuals who do not have the time or aspiration to make all their meals from home. Several meal-delivery websites want to lift eating-in to a higher level by delivering high-quality prepared dishes to your doorstep. Whether ordered to celebrate a holiday or as a gift, the food is billed as being as good as what’s served in a fine restaurant.
This is made possible with blast freezing the meals which is a rapid form of freezing which minimises the damage and preserves food at a high quality. During the process of freezing, all the water molecules turn into crystals, the faster the freezing the smaller the crystals and … Read the rest
Before, talking about the reasons behind the huge popularity enjoyed by these food items, let us first inform you about the parts of the world where these dessert items are mostly made. Dry fruit sweets are made primarily in the south-eastern countries of the world. However, today, you will get them in all parts of the world thanks to online shopping facilities offered by the majority of the top confectioners operating in the south-east. So, there are fans of these desserts in all parts of the globe.
The main reason behind the immense popularity enjoyed by dry fruit sweets is the quality of ingredients used for making them. However, to get the best quality, you will have to buy them … Read the rest
They are mentioned frequently in the Bible, both Old and New Testament, and of course who can dismiss the venerable olive branch which symbolizes peace. Hebrew cuisine valued the fruit as well as the oil, which was considered holy and had many uses, including oil lamps, personal grooming and religious ceremonies.
The island of Crete made a major impact in the olive business several thousand years B.C. but has been dwarfed in modern times by larger and more populated countries. Case in point, Spain takes top honors for introducing olive trees to the Americas, where they showed up around the time Columbus raised his sails and headed West. (Who knows, maybe Columbus had something to do with it.) It is … Read the rest
To make the yogurt you need 1 cup of raw unheated almonds, 1 ½ cups of fresh coconut meat (scraped from the inside of young Thai coconuts), water from young Thai coconut, and ½ teaspoon of probiotic powder.
You should first soak the raw almonds in water for 24 hours in order to activate dormant enzymes and release the nutrients. You should then add the soaked almonds, young coconut meat, coconut water, and probiotics to a blender and blend until smooth.
Using a fine mesh strainer you should strain the liquid into a glass bowl then stir and sift the mixture to remove excess fibers and almond skins.
You should then cover the glass bowl with a paper towel and … Read the rest
Pectin was first isolated from plant material in 1825 by Henri Braconnot, a French chemist who pioneered a number of discoveries in plant and food science. People were, of course, well aware that some fruits gelled much better and faster than others, but Braconnot was the first to explain why. At the peak of the industrial revolution in the 1920s and 1930s, factories were set up specifically to extract the bonding agent. Most of the commercial variety is extracted from citrus peels or from non-marketable apples (e.g. crab apples). It is mostly manufactured in the European Union, with countries like France and Germany supplying the lion’s share of the world market.
Pectin is a semi-essential ingredient in the modern process … Read the rest