Homemade Raw Yogurt

  • 1 ½ cups of macadamia nuts
  • Enough water to cover nuts overnight
  • 3 cups of water
  • 2 tablespoons of honey or 2 dates. You can also use agave nectar
  • 1/8 teaspoon of nondairy yogurt starter. You should store the starter in the refrigerator and not in the freezer.
  • A yogurt maker, an oven or a dehydrator.
  • A fine sieve, cotton towel or nut milk bag meant to strain the nut milk.
  • A food thermometer

You should place the nuts in a glass container and soak them overnight. You should then drain the water and place the nuts in a blender then add enough water to make 1 quart. You should then add 2 tablespoons of honey and blend for 3 minutes.

To filter your nut milk you should pour it through a fine sieve, one cup at a time. To obtain more liquid, you should use a tea towel then twist it firmly.

Once you have obtained your finer nut milk, you should heat it up to 160 degrees. This is to prevent the yogurt from separating and as a result you get a thicker final product.

After heating, you should cool the liquid up to 105 degrees. Cooling the liquid prevents your yogurt starter from damage.

Once cool you should add a teaspoon of yogurt starter per quart of nut milk, then blend thoroughly using a whisk. You should then place the nut liquid into a yogurt maker and leave it to ferment for eight hours. To avoid condensation, you should avoid covering the liquid.

Once fermentation is complete you should place the yogurt in a refrigerator overnight for thickening to take place. To attain a much thicker yogurt you should strain the finished yogurt into a bowl lined with a cheese cloth in order to remove excess liquid.

Many starters tend to be overly anxious when preparing their first yogurt thus they keep on checking their fermenting product. To be on the safe side you should avoid checking on your yogurt every now and then. This is because it spoils the fermentation process because you keep on jostling and moving the bowl every now and then.

Difference Between Omelette and Scrambled Egg

Scrambled eggs are basically the eggs that are stirred when cooked. But the omelets have some other ingredients included in it. That is the most important difference between an omelette and the egg. Even though the cooking procedure of scrambled eggs are easier than cooking an omelette, some amateur people in cooking end up in scrambled eggs when they try to prepare an omelette. Omelettes have some other food ingredients included to make it tasty. They are often flipped like a pancake to give more color. Scrambled eggs are just lose and an omelette is where all the eggs get together along with your favorite toppings.

The cooking process of omelettes and scrambled eggs slightly differ from each other. Normally people use egg beaters when preparing omelettes. Those beaters help a lot to avoid beating the eggs into oblivion. Water is added during the cooking process to add more fluffiness and the heat is supplied genuinely for a better cooking. One or two eggs are added to the plate along with medium heat and the other eggs are added to the center after a sometime. The other ingredients which are also called as topping are added when the eggs are in their liquid state. Then they will fit into the eggs and the consumer will get the opportunity to eat it with less hassle. Once the liquid form is gone, the omelette is folded while keeping it on the plate. Then the omelette is slid on the plate and it is heated until it gets the brownish color.

When it comes to scrambled eggs, the process is bit different. After beating all the eggs, a bit of whole milk or cream is added to make it more tasty. Some essential ingredients including salt are also added using a fork. Then the mixture is poured into a heated pan having some butter or oil in it. Then it is heated until it gets the brownish color under a gentle heat.

As you can see, the cooking process of egg is easier than the cooking process of omelettes. These cooking methods will slightly differ from country to country. Scramble eggs can be considered as a quick food because it takes only a few minutes. But for the people who need more tasty food with some toppings, omelettes are great. Eggs do not have the tasty things inside them like pepper, ham and other goodies. But for the omelette you can add whatever you want and make a delicious food.

Essential Culinary Skills

  • Cooking Methods – As there are many types of meat, there are also various ways to cook them. Roasting chicken would definitely differ from roasting meat due to the meat’s texture and weight. Aside from learning the right temperature to cook certain cuts of meat, it is also necessary to learn how to prepare simple sauces. Even poaching eggs the right way is very important because restaurant customers can be very picky. If you need to know the right way to stew, caramelize, broil, bake, or simmer any dish – learn cooking methods.
  • Familiarity with Kitchen Equipment – There are many varieties of kitchen equipment that can be used to prepare food. However, it is significant to understand when and how they should be used. Proper handling of equipment such as mixer, oven, or even a spatula promotes efficiency and safety. Think of cooking for a dinner party with a hundred guests then you would understand the necessity of learning this culinary skill.
  • Knife Handling Skills – The knife is an indispensable tool for any chef or cook. Use it properly so it can drastically reduce your food preparation time. There are many types of knives each with a specific purpose. Cheese knives, bread knives, cleavers, carving knives, sushi knives ” they all play a role in creating the right cut or slice. A good chef or cook should master knife skills; in fact, a good chef demonstrates the right way to mince onions. It seems trivial but a chef is measured by how he handles the knife.

If you are serious in making a career out of your passion for cooking, enroll in a reputable culinary school. Make sure the school has accreditation to make it easier for you to land a job. There are many local schools offering culinary courses to choose from. Make the right choice today by getting a certificate or diploma in culinary arts.

Types of Drink Coasters


The drink coasters in glass are generally made using a high-quality tempered glass that is easily able to stand up to the heat of hot drinks like tea and coffee. Most of these coasters have four little feet that help to lift the glass above the surface of the table or desk to avoid heat damage. Glass is a favorite choice for many because of its elegant and sophisticated look.

Stainless steel

The coasters in stainless steel are perfect for promotional giveaways or corporate gifts because of the ease in engraving with a special message. A unique message can be engraved on the surface using either the pad printing or laser method. For ease in picking up the coasters, they are often made with a little lip in place, while a rubber backing makes sure the coasters stay in place and don’t slide around.

Bonded leather

Bonded leather coasters are a very low-cost solution to advertise your company. This type of coasters is regularly used by food and beverage manufacturers, catering services and culinary schools for this purpose. Bonded leather is easy to mark with a message or logo. Plus, the material makes it naturally resistant to water and sliding.

Liquid filled

The liquid filled coasters are one of the most popular and eye-catching and have a very unique and stylish finish. These coasters are filled with a non-toxic liquid in many different colors, and provide a quite novel piece to place on a bar or kitchen counter. Similar to any of the other coasters, this type can also be printed with a design, logo, or message. The unique mark is added to the coaster using the latest screen printing technologies.


The ceramic coasters are made out of clay and either professional or amateur made, which is great for those interested in pottery. Once the clay is dry, the coaster is finished with a hand painted design to give the more unique look. This type of coaster is great for outdoor or indoor use, but extra care should be taken because this material is quite breakable.

Benefits of Black Bean

There are more than 40,000 types of bean varieties and if talk about black beans, so they were first cultivated thousands of years ago in Peru. And later it became a staple of the South Americans’ diet. They first came to Europe when explorers came home with them in the 1500s. They are rich in protein, fiber, folate, vitamin B, Potassium and calcium etc. however, people often complaint that it’s not a complete protein and it lacks in amino acids which is present in the animal protein. Black beans make a complete protein when it is paired with brown rice. Other than this, if you include nuts like almonds, walnuts etc., corn, seeds and wheat in your diet along with beans and legumes, it solves this purpose.

· Keeps you Slim and Trim

Other than just giving protein supplement to your body, black beans are even good for your waistline. As we all know, protein keeps you energetic, satisfied and full for all the day long as our digestion system needs longer period of time to break the molecules of proteins. Therefore, you don’t feel hungry in short span of time which means your metabolism will be persisting away at top speed, burning through any extra calories you’ve taken and still you can stay slim and trim. In this, instead of cooking beans in some fats and gravies, one should opt for healthier option like salads. There are plenty of salad option to choose from i.e. 3 bean salad, black bean salad, and green bean salads etc.

  • Keep your digestive tract in-line

Since its rich in fiber and protein, it help to move food through the stomach and to the large intestine at a healthier pace. Which keeps your digestive tract system in balance and healthy.

  • Regulates your Blood Sugar

Since it keep a track on your digestive system and also keep you satisfied for a longer period of time. So, when it comes to regulation of blood sugar i.e. if there is too much of sugar spike or a rapid sugar drop; it can keep a perfect balance at both extreme conditions. So it is beneficial for a person who is suffering from diabetics to include black beans in their diet.

  • Good for your Heart

Black beans are rich in soluble-fiber, which is precisely the type of fiber that has been found very helpful in lowering blood cholesterol levels. It lowers the risk of coronary heart disease.

  • Good for your Skin and Hair

Black beans contain a wide range of both antioxidant and anti-inflammatory properties, which is not just good for your heart but for your skin and hair too. It’s also rich in folate and magnesium.

  • It Prevent Cancer

It contains 8 different types of flavonoids with enormous antioxidant potential, and they got high content of phytochemicals. Which is beneficial for your health and studies shows that it also helps in preventing cancer.

Cooking Churrasco

When cooking food, it is essential for individuals to properly cook their food to provide better features and dishes for the whole family to enjoy. For instance, when you are cooking Churrasco, you need to be sure that all ingredients are prepared and that the meat is fresh and tender to provide your loved ones a delicious and wonderful meal for the day. So, if you wish to present an unforgettable and delicious Churrasco for the whole family, here are some tips you need to know to help you create a wonderful food item for your loved ones.

Cooking preparations

Using gas when cooking can be an ideal and an efficient way to cook Churrasco but, making use of wood is much better in order to create better flavours that can improve its taste. The smoke can also add flavour in the meat, making it more tasty. Before grilling, make sure that you have good heat. This is essential in order to get rid of the mess when piling the food.

Meat preparation

Make sure that you have properly mixed all ingredients to create better taste. In addition, before cooking the meat, make sure that the meat is at room temperature to help cook it easily and more conveniently.

During cooking

Do not force the meat to be cooked rapidly since the flavour and even its features like the crust may be ruined. Do not turn the meat frequently since the juices can mess up the meat and turn it dry.

After cooking the meat

Let the meat rest. This is important in order for the meat to be able to remove its excess juice and prevent it from reabsorbing it. Moreover, by letting the meat rest, you can also help it have better flavours and make the meat softer.

With these tips, individuals can cook the best Churrasco for their family that can surely provide them wonderful taste and satisfaction after a long and stressful day.

Dark Chocolate Nonpareils

Nonpareils are used for the ornamentation of dark chocolate nonpareils and milk chocolate nonpareils, among other bakery items. This decorative confections look like perfect tiny balls and are made of starch and sugar. Nobody really knows from where they have actually originated from but are generally considered to be evolved around the pharmaceutical use of sugar.

The history Nonpareils can be traced back to the 18th century, where frosted nonpareils were introduced to be used as the toppings of wedding cakes. After that, the use of both white and colored nonpareils started to get mentioned in different recipes and cookbooks. By the early 19th century, nonpareils become exceptionally popular in the U.S. and the Europe. At that time, they were prepared manually, with multiple hot pots, hot syrup and a great deal of practice and patience, as described in the book by Eleanor Parkinson, a professional confectioner from 1844.

Eventually, people started to experiment with Nonpareils for other kind of bakery items and chocolate, was one of them. In fact, dark chocolate nonpareils and milk chocolate nonpareils are the most common food items that use Nonpareils. The chocolate industry started to invent technologies to produce different kind and combination of Nonpareils. They are sold not only on chocolate but also separately to top various bakery items.

Because dark chocolates do not contain any milk, some people may find the taste mildly bitter. Nonpareils can easily counter-act the bitterness giving it a nice combination of flavor. White or milk chocolates are also perfect for Nonpareils.

One of the most important aspects of a fancy pastry cake is the presentation. Nonpareils can do wonders in this case. From a three storied wedding cake to your kid’s cup-cake, Nonpareils can instantly change the look and taste of cakes and pastries.

Bread Dipping Oil

Now, there are probably a number of you out there who might find the notion of bread dipping oil a little overrated and way too played out. Think about how many Italian restaurants, chain or independent, readily made a dipping oil the start of a meal. As time went on, people started trying to copy these recipes and make them at home, which meant that no matter where you went to have a nice Italian meal, you were always face-to-face with bread dipping oil of some type with a veritable amount of little flecks to add flavor.

Well, times have changed. More restaurants are deciding that bread dipping oil is more than just a throw-away start to a meal. It’s a state of mind, a conscious way to tantalize the senses and get a person ready for the rest of the meal. In short, bread dipping oil is not what it used to be.

But let’s take things back to the home. Many people like to host parties and welcome friends & family into their home for a fun time. Game nights are more popular than ever, and you’re hearing more about dinner parties becoming chic once again. If you’re hosting one of these shindigs, you want to wow your guests, but you also want to keep things simple. Enter bread dipping oil. It’s essential, and it may pay off more than you think. A recent study found that a good appetizer can outshine the main course if done right.

For stellar bread dipping oil, that means one things – quality olive oil.

That’s it. It really doesn’t have to be complicated. You need fresh olive oil, so that means not the jug that’s been sitting in your pantry for months. It also means that you want to try purchasing olive oil that’s spent as little time traveling, so buy local. You may not be aware of this, but the United States is becoming a major player in the olive oil world, with production growing and quality rivaling any product coming from outside the country. Buying local also means you know what’s going into your olive oil.

Right now, Western eating habits tend to be defined by how much food we can stuff into our mouths, but that’s starting to change. Bread dipping oil, as simple an appetizer as it is, is part of this change. Understanding that an appetizer is defined as a first course of a larger meal, this particular appetizer, made from quality olive oil, allows the eater’s taste buds to ready themselves for the flavor nuances of each additional course. It turns out that this simple appetizer might not be as simple as we once thought.

History of the Candy Bar

1500 BC to 400 BC – The Olmec Indians of the Eastern Mexico lowlands are thought to be the first people to grow cocoa beans as a domestic crop. It took hundreds of years before cocoa became widely used as a remedy and as an aphrodisiac, and so it became known as a food from the gods. The Aztecs used cacao beans as currency and as a drink for people with high social status. Europeans were first introduced to chocolate as a beverage, and they loved it so much that a chocolate house was opened in London in 1657 where drinks were served to the upper class. Within twenty years, chocolate was found in tea cakes and other sweets. It took almost ninety years after Europe discovered chocolate before it was introduced to the United States. Dr. James Baker and John Hanan built America’s first chocolate mill, and soon after, they were making Baker’s chocolate.

  • 1830- A kind of solid chocolate was developed by a British company called Joseph Fry & Sons.
  • 1847- Fry’s chocolate factory molded the first chocolate bar.
  • 1866- The Fry’s Chocolate Cream bar is produced for mass sale.
  • 1900- Milton S. Hershey introduces the first Hershey milk chocolate bar in the United States. It sold for a nickel.
  • 1920- The Baby Ruth candy bar is first sold. There is still an ongoing dialogue whether is was named after President Cleveland’s daughter or Babe Ruth.
  • 1923- Mounds, a double chocolate coconut concoction, is first made.
  • 1924- Milky Way is introduced.
  • 1928- Heath Bar, a chocolate coated toffee is introduced.
  • 1936- The 5th Avenue Bar is created.

Unknown Facts About Milk

Considering how people of all age groups, especially young adults, have become more health conscious and watch their caloric intake, they have changed their eating and drinking habits in a considerable way and are paying greater attention to physical fitness for their well-being. Hence, there is an increasing demand for foods such as cornflakes, oats, whole grains, lean proteins, steamed vegetables and fruits. Changing lifestyles have heightened people’s awareness of the need to evolve eating and cooking behaviour.

For instance, there has been a gradual shift from frying or even cooking food to steaming it. Steamed food maintains 95 per cent of its nutritional value and is far lighter on the stomach.

People are consciously opting for food and beverages options that are not only easy to make and readily available, but more importantly are rich in nutrition.

With today’s on-the-go lifestyle, ready to drink beverages are increasingly becoming a part of everyone’s diet. With a variety of products now available, such as jucies, flavored milk, lassi, soy milk and even sugar-free drinks targeted at the more health conscious customer, one has a lot of options to choose from.
The important point here is to choose a drink that is healthy and nutritious.

Milk is a wholesome drink by itself and contains all the vital nutrients required for the body. It is beneficiary for all ages and is considered a ‘life-giving nectar’. Milk and other dairy products are the primary source of calcium and are rich in proteins that are essential for the growth and development of every individual.

However, while we consume milk on a daily basis, do we know the harmful effects of consuming milk after it is boiled? While we adopt healthier practices when it comes to cooking our food – opting for steamed food or food cooked in less oil – in order to get all the nutrition we can, it is surprising that so many of us do not know that boiling milk reduces nutritional value.

A recent study (conducted by Millward Brown in collaboration with Tetra Pak) revealed that as many as 83% mothers across the country are unaware of the fact that boiling milk decreases its nutritional value. It is indeed shocking that a paltry 17% mothers relate boiling milk to nutritional loss. Improper boiling of milk reduces nutritional value and robs it of essential vitamins, proteins, amino acids and minerals. Milk is a vital source for Vitamin D and Vitamin B 12 that help in Calcium absorption. Both these Vitamins are highly heat sensitive and boiling milk destroys both substantially Even proteins are denatured and destroyed when milk is boiled at temperatures above 100º Celsius for over 15 minutes.

Consumers need to be sensitised regarding improper boiling practices as it depletes milk of nutrients. At the same time, they should also be aware about technologies that best protect milk.

Ultra-High Temperature (UHT) treated milk is processed and packaged in sterile conditions. For milk that undergoes the UHT (Ultra High Temperature) process, needs to be of good quality. This is then heated to a high temperature for 2-3 seconds in aseptic (sterile) conditions. This ensures that all harmful bacteria are destroyed while retaining the goodness of milk. The UHT Milk is then aseptically packaged in six-layer Tetra Pak packaging. The paper-based Tetra Pak packages keep the milk protected from oxygen, light and bacterial spoilage without any preservatives. The packages are tamper-evident and therefore milk is protected from contamination and adulteration.